Butternut Squash and Apple Soup

Butternut Squash-Apple Soup

Oct 31 2017


1 h

Serves 6

Coming fall these are my favorite flavors... I think that the apples bring a sweetness to the soup that makes it delicious! Sprinkle some seeds, some crispy quinoa, chopped apples to make it more fancy!


  • 1 large butternut squash, peeled, cut, seeds removed and chopped
  • 2 small apples, cored and chopped
  • 1 onion, peeled and chopped
  • 2-3 tsp of olive oil
  • 2 tsp of turmeric
  • 1 tsp of ginger
  • 1/2 tsp of chili powder
  • 4-5 cups of stock
  • Salt and pepper


Preheat the oven at 400F.

Place all the veggies, peeled and chopped on a baking sheet and the chopped apples as well. Drizzle the olive oil, turmeric, ginger, chili powder, some salt and pepper. Toss it all together until all the veggies are nicely coated.

Cook in the oven for 35-40 minutes, until the squash is soft.

Place in a blender, add the stock and blend on high speed until smooth.

Pour into bowls and sprinkle some seeds or crispy quinoa and enjoy!

Latest comments

  • Ingrid / Sep 16 2018

    This turned out fantastic! The flavors are so strong and hearty. I’ll definitely be making this for the holidays!

    • Virginie Degryse / Sep 16 2018

      I love hearing this, it makes me super happy, thank you for sharing!

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