Butternut Squash-Apple Soup
Oct 31 2017
Coming fall these are my favorite flavors... I think that the apples bring a sweetness to the soup that makes it delicious! Sprinkle some seeds, some crispy quinoa, chopped apples to make it more fancy!
Preheat the oven at 400F.
Place all the veggies, peeled and chopped on a baking sheet and the chopped apples as well. Drizzle the olive oil, turmeric, ginger, chili powder, some salt and pepper. Toss it all together until all the veggies are nicely coated.
Cook in the oven for 35-40 minutes, until the squash is soft.
Place in a blender, add the stock and blend on high speed until smooth.
Pour into bowls and sprinkle some seeds or crispy quinoa and enjoy!