Butternut squash goat cheese galette

Butternut squash goat cheese galette

Jan 3 2021


45-50 mn

Makes 1 galette

This is the kind of lunch that I always crave on week-ends. Frittata and quiches as well... I love the warmth and comforting feeling of such meals filled with veggies plus I have so much fun pairing flavors and trying out new things.


  • 1 pie dough (store bought, thawed)
  • 1/2 medium butternut squash, peeled and seeds removed
  • 12 oz of creamy goat cheese
  • 1 tbsp of sage leaves (I used fresh ones, dried would work as well)
  • 1 tsp of fresh thyme (dried work as well)
  • 2 tbsp of olive oil
  • 1 egg, beaten (for egg wash)
  • Salt and pepper
  • Optional: fresh parsley, sliced roasted almonds


Preheat the oven at 425F.

Arrange the pie dough on a lined baking sheet. Thinly slice the squash and  toss with the olive oil, fresh herbs, some salt and pepper. Arrange the slices around on the dough leaving a 1 inch border all around. Sprinkle the goat cheese and fold the border over towards the center.

Drizzle a bit more olive oil and some slat and pepper. Bruch the crust wit the eggs wash and also add some salt.

Bake for 35-40 minutes or until the crust gets a nice golden brown color and crispy. Enjoy with a leafy green salad or on its own!!

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