Butternut squash spinach lasagna
Nov 20 2020
This is definitely a bit more work than what I usually do but totally worth it!!!
Preheat the oven at 400F.
In a medium pot melt the butter and add the flour to form a paste. Add the milk and whisk until totally combined. Add in the milk and using a wooden spoon keep on stirring until mixture thickens ( the takes approx. 3-5 minutes). When done add 1 cup of the cheese, the sage, nutmeg some salt and pepper.
Peel the butternut squash, cut in 2, remove the seeds and thinly slice it.
Grease a large baking dish. Start layering the lasagna with 1 cup of the cheese sauce, some noodles, squash slices, a couple of tbsp of ricotta, spinach and repeat until you run out of noodles. You can finish with the sauce on top and add the remaining of the cheese.
Cover and bake for 1 hour, remove the foil and broil for 5 more minutes until the cheese is golden brown and bubbly!