Caccio pepper scrambled eggs

Caccio pepper scrambled eggs

Nov 15 2022


5-7 min

Serves 2

This is so so so good! I could not believe how great it turned out and how simple it was! I highly recommend it!


  • 2 English muffins
  • 4 eggs
  • 1-2 tbsp of butter
  • 1 tbsp of olive oil
  • 1/4 cup of freshly grated parmesan
  • 1-2 tsp of freshly ground pepper
  • Sides: arugula tossed with olive oil and balsamic, prosciutto, avocado,...


Toats the English muffins.

In a small pot heat up 1 tbsp of olive oil and crack the eggs. Cook on low-medium stirring constatnly with a spatula. The key here is to slow cook the eggs so they stay "creamy". When you get to desired consistency, remove from the stove, add the butter, the cheese and pepper.

Plate your muffins and spoon the eggs on top. Add a tiny bit more of pepper and cheese. Eat on it sown or with yummy sides... I did it the Italian way with the arugula and the prosciutto, so worth it!

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