Carrot ginger dressing
May 18 2020
I tried this yesterday with a "vegetarian sushi" bowl and it was really good. The beauty of this is that you blend it all together so it only takes a couple of minutes to make.
Place all the ingredients in a powerful blender (like a Vitamix) and blend until completely smooth with no remaining pieces of carrots left.
Drizzle on your salad or on my "vegetarian sushi" bowl. Transfer the rest to a jar with a lid and keep in the fridge for a week or two.