Cauliflower Greek pizza
Jun 18 2019
Since I am using store bought cauliflower pizza, the only think to do here is some chopping and assembling. This dish is as easy as it sounds and replay yummy. If you don't like cauliflower, feel free to use flat bread, lavash or actual pizza crust, I am sure it will be equally delicious.
Pre-bake the crust according to packaging instructions (this step will ensure that crust is super crispy, which I love).
Add all the toppings (except the basil) on the base, starting with the mozzarella, and finishing with oregano.
Bake in a hot oven 475-500 for 5-7 minutes until the cheese is bubbly and everything is charred a little. Finish the pizza with fresh basil and enjoy!