Cauliflower Miso Soup
Apr 30 2018
The balance of the cauliflower and the miso in this recipe is absolutely divine!! I also added some fresh ginger to give it a nice kick and extra flavor!
Sauté the onion, ginger and garlic with olive oil for 5-7 minutes. Add the washed cauliflower and the stock. Bring to a boil, lower to medium and cook for 10-15 minutes until veggies are really tender and cooked through.
Transfer to blender and purée until smooth. Transfer back to the pot and add the miso when liquid is still hot ( but not boiling hot otherwise you kill all the good bacteria of the miso paste) and mix until dissolved.
Add some salt and pepper to taste and enjoy!