Cauliflower Purée

Cauliflower Purée

Mar 3 2017


15 mn

Serves 5

I love playing around with veggies, I saw this in a restaurant the other day and have been wanting to test it out. It turned out that it could not be easier to prepare and so yummy. Plus it is a nice alternative to a traditional mash potatoes....


  • 1 head of cauliflower, washed and cut into florets
  • 2 cups of milk
  • 2 cups of chicken stock
  • salt and peper


Combine the milk and chicken stock together and bring to a boil. Add the cauliflower and let it simmer for 10-12 minutes, until soft.

Place cauliflower wth 1/2 cup of cooking liquid in blender and pulse until smooth. Add more liquid if you want a smoother consistency. Add salt and pepper to taste.

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