Celery root leek soup

Celery root leek soup

Nov 19 2018


20 mn

Serves 6

Soup is the easiest way to prepare dinner in a rush. You get all the nutrients from the veggies, it tastes so good and you can add toasted quinoa, rice, or even beans to make it a more complete meal!!


  • 1 medium celery root, peeled and roughly chopped
  • 2 leeks, washed and sliced (white and light green part only)
  • 1 onion, chopped
  • 1 tbsp fresh thyme, chopped
  • 3 tbsp of olive oil
  • Salt and pepper
  • 4-5 cups of stock ( I use store bought organic veggie stock)


Sauté the leeks and onion with the olive oil for 5-7 minutes. Make sure to stir often so it does not burn.

Add the celery root and thyme and keep on sautéing the veggies for another 7-9 minutes, this will give it all the flavor.

Add the stock, bring to a boil and simmer for 15-20 minutes until veggies are cooked through and tender. Either use an immersion blender or transfer to blender and purée until smooth.

Taste and adjust the seasoning and enjoy!

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