Cheese and fig jam crostini
Dec 4 2020
u
20 min
makes 16 mini crostini
These make a super easy and delicious snack for cocktail hour. They are super festive and will be right on point for a Christmas champagne treat!
Ingredients
|
Directions
Preheat the oven at 350F. Open the crescent roll can and seal the triangles into rectangles. Cut each rectangle into 4 pieces.
Place them in a small puffins pan. Add some cheese and jam to each of them and bake for 12-15 minutes. You can eat them right away or enjoy them a bit later at mom temperature.
They don't really last so it is best to eat them warm.