Cherry Tomatoes sauce

Cherry Tomatoes sauce

May 20 2016


Makes 1 large jar of sauce

This simple and delicious sauce will elevate so many dishes that will impress you guests and family. It takes only a couple of minutes to prepare and will add a twist to dinner, lunch and even breakfast. I can promise you that during summer this will become your new go to recipe!

So far I have used it on grilled salmon, roasted chicken, arugula salad, oatmeal, quinoa, pasta and grilled veggies... 1 recipe with so many possibilities is totally my kind of cooking!


  • 3 cups of cherry tomatoes, cut in half
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup of fresh basil, chopped
  • 1 tbsp of balsamic vinegar


Sautée the onion and garlic with 1 tablespoon of olive oil for a 2-3 minutes.

Add the tomatoes and let it simmer for 10-15 minutes, stirring occasionally.

Take off of the stove and mix in the basil and vinegar.

Serve either warm or at room temperature.

Store in a jar or something with a sealed lid for later use.

Top with salt & pepper.

Leave a comment