Chestnut apple soup

Chestnut apple soup

Jan 13 2020


20 mn

Serves 5

This is a really interesting combo of flavors! If you haven't tried it, I highly recommend it, plus it is so easy!


  • 2 cups of mirepoix (chopped, onions, celery and carrots)
  • 2 jars of cooked chestnuts
  • 2 small apples, chopped
  • 4-6 cups of stock
  • Chives and greek yogurt to serve
  • 2-3 tbsp of olive oil
  • Salt and pepper to taste


Heat the olive oil and sauté the mirepoix for 5-10 minutes until translucent (this is what gives tons of flavor to the soup).

Add the chestnuts, apples and stock, bring to a boil and simmer for 15 minutes. Transfer to a blender and purée until smooth.

Serve and garnish with some chives and greek yogurt. Sometimes I will keep some chestnuts whole, roughly chopped them and sprinkle on the soup as well, it adds texture.

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