Chicken butternut squash fall chili
Nov 5 2020
I love chili when the weather changes and gets colder. I usually go for the classics on the blog but thought I should change it up a bit today....
Cook the chicken for 5-7 minutes in a pan until golden brown.
Add the all the ingredients to the slow cooker, stir and cook on low for 6 hours. Taste and adapt the seasoning.
I always make extra and freeze some for another time.
I think this is going to be delicious with these corn muffins I just baked!