Chicken Nicoise

Chicken Nicoise

Oct 13 2016


35 mn

Serves 4


  • 3 chicken breast ( bone in-skin on)
  • 1 romaine lettuce, leaves washed and dried
  • 2 boiled eggs
  • 1/2 cup of pitted black olives
  • 1 cup of cherry tomatoes
  • 2 bunches of asparagus
  • 2 cups of sliced Shiitake mushrooms
  • Salt and pepper
  • Olive oil
  • Paprika


Brush the chicken with olive oil and season with salt, pepper and paprika and put in the oven at 425 F for 30-35 minutes until cooked through.

Place the mushrooms on a baking sheet, drizzle with olive oil, salt and pepper and bake in same oven as chicken for 15-20 minutes.

For the dressing, use 1/2 cup olive oil, 2 tbsp of Dijon mustard, 2 tbsp of lemon juice and 2 tbsp chives, chopped. Put all the ingredients in a mason jar and shake until combined.

When chicken is ready, remove the bone and skin and slice it.
Plate all the ingredients on a nice serving dish and drizzle with the dressing. I don’t like when a salad is soggy so I always serve with extra dressing on the side for whoever likes more…..

Latest comments

  • Olivia / Oct 26 2016

    My family and I loved this! Thank you for making your recipes delicious yet quick and easy!

    • Virginie Degryse / Oct 26 2016

      I am so glad you all love it, thxs

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