Chicken Slouvaki with tomato salad
Aug 21 2019
I've enjoyed these during my summer in Greece so much that I had to come up with my version back home. For the perfect combination, serve it with a fresh tomato salad, some pitta bread and tzatziki sauce.
Combine the lemon juice and zest, herbs, garlic, some salt and pepper in a blender and process. Pour over the chicken pieces and leave to marinade for a little while.
Cut the tomatoes and and shallot, toss together with 1-2 tbs of fresh lemon juice and 2-3 tbsp of olive oil. Season to taste and add some fresh basil.
Arrange the chicken on the skewers and grill for 3-4 minutes on each side until gold brown and cooked through.
Serve with the tomaotes, the pitta bread and some tzatziki on the side.