Chili oil fried eggs
Sep 15 2022
This is a super quick and delicious lunch or breakfast.... It is a bit spicy so you have to be up for that, the addition of avocado and cucumber creates a really nice balance of textures and flavors.
Heat up a small pan and add the chili oil and spread it out. Crack the 2 eggs and cook on high for 2-3 minutes. Turn off the heat and cover for another minute s it steams and cook the top.
Meanwhile heat up the rice, cut and slice the avocado and cucumber and arrange in a bowl. Top with the eggs and drizzle the soy sauce and sesame oil. Sprinkle the sesame seeds and chopped green onion and enjoy with the seaweed sheets or on it sown.