Chilled corn soup

Chilled Corn Soup

Aug 29 2017


25 mn

Serves 5

This chilled soup is ideal for a hot summer night or when in a hurry. It only takes a couple of minutes to prepare and you can add on so many goodies to make this a full meal!!! If it is colder weather, the soup is also delicious hot!


  • 5 cups of corn kernels
  • 1 shallot
  • 1 garlic clove minced
  • 6 cups of stock
  • Salt and pepper
  • Toppings : avocado cubes, cherry tomatoes, crunchy quinoa, goat cheese crostini, feta cheese, cucumbers,.....


Cook the corn in a large pot with the shallot, garlic and 2 tbsp of olive oil. Add the stock, bring to a boil and let it simmer for 10-15 minutes.

Blend everything together. Cool down and store in the fridge for 2 hours until completely chilled.

Serve with any toppings you feel like, I have tried them all and find it delicious to add them all together!

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