Chimichurri Flank Steak
Sep 15 2017
My kids love Chimichurri, I have no clue how they discovered it but they asked me to make that for diner the other night.... So I did! I like that I could prepare the sauce in advance and I just had to grill the steak last minute, so very easy!!!
Combine everything but the steak in a food processor and pulse until completely smooth. You can store in the fridge, just bring it to room temperature, like 30 minutes before you want to eat it.
Sprinkle the steak with salt and pepper, let it rest to room temperature and grill it for 2 minutes on each side to have a nice medium rare steak.
Slice it thinly and enjoy with the sauce!