Shrimp Chow Mein
Jun 2 2017
I think Asian cuisine has always appealed to me but tends to be a bit to greasy so I come up with my own version of it! Here just as fried rice, chow mein is an easy dinner to put together and ALWAYS a success!
Cook the pasta according to package instructions, drain and set aside.
Heat a skillet over medium and add 1-2 tbsp of avocado oil and add the carrots, onions and cabbage and cook for 3-5 minutes. Toss in the noodles and the shrimp.
Sometimes I add leftover veggies, like broccoli, cauliflower, spinach and I also like to top it with with some roasted cashews.
If you do not like shrimp, this dish goes very well with chicken or beef, for vegetarian options just add tofu!