Christmas cinnamon wreath

Christmas cinnamon wreath

Dec 26 2022


45-50 mn

Makes 1 wreath

This makes the most stunning and festive Christmas breakfast... It is so easy to assemble and super delicious. You need a bundt pan and biscuit dough, some cinnamon sugar and done!


  • 2 pack of biscuit dough
  • 1/2 cup of organic cane sugar
  • 2 tsp of cinnamon
  • Butter to grease the pan
  • Optional: powder sugar or icing


Preheat the oven at 350F and grease an bundt cake pan.

Open up the biscuits and separate each of them. Once they are on the counter separate each of them in 2 so the are half as thick.

Combine the sugar and cinnamon. Make little piles, alternating the sugar and the dough. Once you get to 6-8, place them sideways in the pan. Repeat until the pan is full and you run out of dough.

Bake for 35-40 minutes until the biscuits are golden brown and it smells like cinnamon.

Leave to cool down for 5 minutes then flip the pan onto a plate. You can eat it while still warm and add some butter ( that will melt) or some powder sugar or icing.

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