Cinnamon apple pull-apart bread

Cinnamon apple pull-apart bread

May 1 2021


1 hour

Makes 1 bread

My family loves this kind of treat on week-ends. I don't always want to make the bread dough from scratch because it takes so long. I use store bought biscuit dough and it works really nicely!!! Honestly I don't think anyone could tell the difference and it saves me so much time plus it makes everyone happy!


  • 1 tube of refrigerated biscuit dough
  • 3 tbsp of melted butter
  • 1/4 cup of coconut sugar
  • 2 tbsp of organic cane sugar
  • 1 tsp of cinnamon
  • 1 pinch of salt
  • 1 cup of minced apple


Preheat oven to 350F and grease a loaf pan. Cut each biscuit in half (through the layers) and brush both sides with melted butter.
Mix together the dried ingredients and coat each biscuit in.
Make a stack by placing one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used al the biscuits.
Place your biscuit stack into the loaf pan on their sides, so the layers stand upright.
Bake until biscuits are puffy and golden, approximately 40 minutes. Let cool slightly, then remove from pan.

Pull apart and enjoy that sweetness and deliciousness!

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