Coconut - Celery root soup

Coconut - Celery Root Soup

Nov 27 2017


35-40 mn

Serves 5

I find this flavor combination really interesting. They both bring out the best of each other and create this smooth, sweet and comforting soup that is super easy to prepare and a hit with everyone!


  • 1 large celery root, ( or 2-3 small ones) peeled and chopped in cubes
  • 1 can of coconut milk
  • 3 tbsp of coconut oil
  • 4-6 cups of veggie stock
  • 1 inch piece of ginger
  • 1 lime, juiced and zested
  • 1 bunch of cilantro, chopped
  • couple of tbsp of hemp seeds or roasted pumpkin seeds


Heat up the coconut oil in a large pot and add the celery root and roast for 5-10 minutes without browning too much, this is to bring out the maximum flavor.

Add the stock, ginger, coconut milk, lime juice and zest, some salt and pepper. Bring to a boil, cover and simmer for 25-30 minutes until the veggies are tender.

Remove from the heat and blend until smooth (either use an immersion blender or transfer carefully to a vitamix or similar)

Season to taste, serve and garnish with chopped cilantro and some hemp seeds or pumpkin seeds!


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