Cold pea and avocado soup
Jun 4 2019
This is perfect for summer when it gets hot and you want an easy dinner or appetizer. You can make this soup as thick as you want and get a really creamy consistency. I added grilled shrimps here to make it a proper dinner, you could do without it or even add grilled chicken or crispy chickpea or even tofu!
Place all the ingredients expect the shrimps in a powerful blender and turn on until really smooth. Start with only 2 cups of water and check if you like that thick consistency, if not add some more.
Put in the fridge for a little while until really cold.
Taste and adjust seasoning. Spoon in bowls and top with some grilled shrimps and more cilantro.