Collagen Matcha Bliss Balls
Jun 28 2018
These make an amazing and delicious mommy snack. Full of antioxidants and collagen, they taste delicious and are beautifying at the same time!!!
Pit the date and place them into a bowl and cover with hot water. Let it sit for 10 minutes until softened and drain them.
In a food processor, blend all the dry ingredients first just for a few seconds.
Toss in the dates and blend until a uniform paste is created.
Use a 1 tbsp scoop measure to form mini balls.
Store in a sealed container in the fridge for up to 1 week, or for 1-2 month in the freezer.