
Corn Gazpacho
Sep 2 2016
u
Serves 5
Ingredients
|
Directions
Put the corn, tomatoes, cucumber, cannellini beans and shallot in blender and process until smooth.
Put in the fridge for at least 1 hour to chill. Serve and garnish with reserved corn kernels and chives.
do I have to cook the corn before?
thanks
If you use frozen corn, thawed, then no