Corn and Spinach Pancakes

Corn and spinach Pancakes

Sep 6 2016


15-20 mn

Makes 12

These go along the same line as my ham and cheese muffins. They are great for lunch boxes, snacks or even breakfast with an egg on top!


  • 1 cup of flour
  • 3/4 tsp of salt
  • 2 large eggs
  • 1/3 cup of milk
  • 1/3 cup of water
  • 2 tsp of baking powder
  • 2 cups of corn
  • 1 cup of frozen spinach, thawed and chopped
  • 2 tbsp of olive oil


In a bowl, whisk together flour, salt, eggs, and milk until just combined; fold in corn kernels and spinach.
Heat oil in large skillet over medium heat; working in two batches, drop 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed.
Be sure to make extra because they freeze well!

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