Corn and spinach Pancakes
Sep 6 2016
These go along the same line as my ham and cheese muffins. They are great for lunch boxes, snacks or even breakfast with an egg on top!
In a bowl, whisk together flour, salt, eggs, and milk until just combined; fold in corn kernels and spinach.
Heat oil in large skillet over medium heat; working in two batches, drop 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed.
Be sure to make extra because they freeze well!