Couscous and Grilled Veggies
Jul 25 2018
This a low maintenance and perfect meatless Monday dinner... No one is vegetarian in my family but I find sometimes that taking a break from animal protein is nice. This dish is hearty enough to even make my husband happy!!!
Quinoa or any type of grain would work great here as well.
Cook the couscous according to packaging instructions.
Coat all the veggies with olive oil, salt and pepper.
You can either grill them on the bbq or in a grilling pan for 4-5 minutes and then rotate and cook for noter 4-5 minutes.
Plate the couscous, chop the veggies roughly and arrange them all over. Sprinkle the chopped herbs and squeeze the lemon juice.
This could also be perfect as a side dish!