Cranberry apple bread pudding

Cranberry apple bread pudding

Dec 24 2019


45 mn

Makes 1 larg dish

This is the ultimate Christmas breakfast! All the flavors are just what I crave on a cold holiday morning! The beauty of this dish is that you can make it the night before and bake it the morning of!


  • 6-8 slices of bread
  • 5 eggs
  • 1 can of coconut milk
  • 1 tbsp of vanilla extract
  • 1 cup of fresh cranberries
  • 1/2 cup of dried cranberries
  • 2 small apples, peeled and chopped
  • Crumble: 2 tbsp coconut flakes, 2 tbsp pecans, 2 tbsp oats, 2 tbsp almond meal, 2 tbsp butter, 1/2 tsp cinnamon, 2 tbsp maple syrup, 1 tbsp vanilla extract


Preheat the oven at 375F.

Cut the bread into cubes.

In a large bowl whisk together the eggs, milk and vanilla. Incorporate the bread and fruits and toss everything until nicely coated.

Transfer to a greased baking dish. If making the night before, cover and store in the fridge overnight.

Make the crumble by mixing all the ingredients together and sprinkle on top of casserole. Bake for 35-40 minutes until golden brown. Check halfway and if you see that the crumble gets too dark, you can ever with foil and finish baking that way.

Enjoy with maple syrup of eggnog goes really deliciously here as well!

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