Cream cheese raspberry tart with a granola crust
Jul 24 2019
This no bake cream cheese raspberry tart is a no brainer. It requires juts a few simple steps, some time in the freezer to set and is ready to be devoured in very little time!!! Feel free to mix up the berries or even use fresh peaches in season or I think fresh figs would be quite tasty as well!
Combine the granola and coconut oil in food processor and plus few times until combined. Transfer to aline tart shell and press down to create a smooth and solid crust. Plate in the freezer while making the rest.
In a large bowl, combine the cream cheese, greek yogurt, vanilla and maple syrup and mix well until nice and smooth. Spoon on top of the crust using a spatula and form an even layer.
Finish that tart with the raspberries and blackberries. Keep refrigerated until ready to eat and sprinkle with icing sure and a few mint leaves.