"Creamy" cauliflower soup with all the toppings, baked potato style
Mar 23 2021
I find that my kids will eat soup for dinner more easily if they get to add on any crunchy and delicious toppings. I made a variety of different ones here and it was a huge success!!! I always add something but here I went for a toppings bar, kind of like baked potato style!
In a lare pot sauté the oil, celery and garlic for a couple of minutes.
Meanwhile wash and cut the cauliflower into florets. Add to the pot and add some salt and pepper. I would start with 1/2 tsp of each. Toss to coat, then add the stock and milk. Bring to a boil, cover and simmer for 15-20 minutes until veggies are tender and cooked through.
Purée until smooth either by using an immersion blender or by transferring to a food processor.
Taste and adapt the seasoning. Organize all the toppings in cute little bowls and allow everyone to customize their own the way the want it. I always serve soups with a nice crunchy piece of baguette or in this case toasted brioche.