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"Creamy" chicken and broccoli skillet

Feb 10 2020

u

15-20 mn

Serves 5

I love 1 skillet dishes, easy to make and very little to clean up afterwards!

Ingredients

  • 1 lb of chicken breast, cut into 1 inch pieces
  • 2 tbsp of olive oil
  • 1 pinch of chili flakes
  • 3 garlic cloves, minced
  • 1/2 cup of cherry tomatoes, cut in 2
  • 2 cups of broccoli florets
  • 2 cups of baby spinach
  • 1/2 cup of oat milk ( cashew milk works great as well, or even regular milk or cream )
  • 2-3 tbsp of dijon mustard

Directions

In a large skillet, heat up the olive oil and add the chili flakes, chicken, some salt and pepper. Toss for 4-5 minutes until chicken gets golden brown. Add the garlic, tomato, broccoli and spinach and keep on cooking for 5-6 minutes until veggies are tender and spinach wilted. Add the milk and dijon mustard to give this a "creaminess" and nice kick to it!

If you don't fancy dijon, add some parmesan cheese and mozzarella instead.

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