Creamy chickpea linguini
Jan 21 2020
This is the easiest and most delicious weeknight dinner. It takes less than 10 minutes to prepare and while the pasta is cooking, you have plenty of time to make the sauce!
Cook the linguini accordion got packaging instruction.
Meanwhile, sauté the chili flakes,rosemary, shallot and garlic with the olive oil in a large pan for 4-5 minutes on medium (keep an eye on it, you do not ant to urn the garlic).
Add the chickpeas and stir for a minute or 2. spoon in the mascarpone unto lit creates a smooth and creamy sauce. Finish with the spinach and arugula until wilted.
Transfer to a serving bowl , squeeze some lemon and grate some fresh parmesan on top.