Jun 22 2019
These are so yummy and are great as a snack, side dish or appetizer! I use my air fryer to make them and serve them with my version of a nice Greek inspired dip!
Place the artichoke in the air fryer at 375F for 5-7 minutes until they are really dried out. Toss with the olive oil and place back in air fryer for another 12-15 minutes at 400F.
Meanwhile place the ingredients for sauce in a blender and process until smooth.
Toss the artichokes with flaky salt when ready and enjoy with the dip.