Crispy tofu

Crispy tofu

Feb 27 2020


10-15 min

Makes 2 cups

This is our new fave around here. I add it on everything, soba noodles, veggies, rice, cauliflower rice, soups,.... It is a really yummy and easy alternative when we need a break from animal protein.


  • 1 block of firm tofu
  • 1 tbs of soy sauce (or tamari or coconut aminos)
  • 1 tsp of sesame oil
  • 1 tsp of grated ginger
  • 2 garlic cloves, crushed


Cut the tofu in small cubes. Combine the marinade ingredients and cover to tofu with them. The longer the more flavor you'll have.

Heat up a pan on high and add avocado oil, cook the tofu for 2-3 minutes on each side without moving them around too  much so that have time to crisp really well. Reserve the marinade sauce fro you veggies or rice or noodles, or whoever side you serve this with.

When cook transfer to a plate and enjoy!!!



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