Feb 26 2017
I love this flaky and warm version of croque monsieur, it makes a really nice snack, school lunch or brunch.... You could even make mini ones as snack bites when you have guests over!
Preheat your oven at 425 F.
On a floured surface, divide the dough into 6 equal parts, rectangles shaped.
Lay a slice of ham and cheese on 3 of them. Place the dough on top and press on the edges with a fork. Brush with the beaten egg all over and bake for 15-20 minutes until golden brown.
It is really delicious to eat right away, but I have given it to my kids for school lunch (so at room temperature) and they loved it !