Crunchy veggie salad
Sep 14 2020
Sometimes I want to eat a salad but need a crunch and something more consistent than just lettuce. I have done similar salads in the past but what makes the dish here is actually the vinaigrette, that ginger lemon one is amazing!
In a serving bowl toss the broccoli, cauliflower, chickpeas, radishes and carrots together.
Slice the avocado.
Assemble the ingredients for vinaigrette, I like doing in a jar with a lid so I can easily shake it and also keep it in the fridge for a little while. Add some salt and pepper and a couple of tbsp of water (I always do that for my vinaigrettes, it thins them out and I use less oil).
Sprinkle the nuts and seeds, add some micro greens, top with the slices of avocado and drizzle a couple of tbsp of vinaigrette.
For extra protein you can add some hemp seeds as well and enjoy.