Easiest peach jam

Easiest peach jam

Jun 22 2022


15 min

Makes 2-3 cups

I grew up with my mom and my grandma making jams in the summer and it would always smell amazing. My version is a bit simplified and I only make small portions but they are so good. I spread it on toasts, add it to my yogurt, in smoothie, with ice cream,.....


  • 2 lb of peaches
  • 1 orange
  • 1 mango
  • 1 pinch of cinnamon
  • 1/2 cup of organic cane sugar


Wash the peaches and roughly chop them, removing the pits. (I keep the skin on because I like the color and the flavor)

Transfer to a medium pot with the juice and zest from the orange, the sugar and cinnamon.

Toss so everything is coated and bring to a boil. Bring down to a simmer until the fruits are soft and cooked.

When done and the fruits have cooled down a bit, using an immersions beer purée them. I like my jam with texture so I do it for a few seconds only.

Transfer to jars and keep in the fridge for a few weeks!

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