Easiest peach jam
Jun 22 2022
I grew up with my mom and my grandma making jams in the summer and it would always smell amazing. My version is a bit simplified and I only make small portions but they are so good. I spread it on toasts, add it to my yogurt, in smoothie, with ice cream,.....
Wash the peaches and roughly chop them, removing the pits. (I keep the skin on because I like the color and the flavor)
Transfer to a medium pot with the juice and zest from the orange, the sugar and cinnamon.
Toss so everything is coated and bring to a boil. Bring down to a simmer until the fruits are soft and cooked.
When done and the fruits have cooled down a bit, using an immersions beer purée them. I like my jam with texture so I do it for a few seconds only.
Transfer to jars and keep in the fridge for a few weeks!