Easy raspberry coconut mousse
Feb 2 2021
u
5 min
Serves 5
This is going to blow your mind!! If you don't like coconut and can tolerate heavy cream, just use that instead.
Ingredients
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Directions
For better results refrigerate the cans overnight.
Carefully scoop out the solid cream into a mixing bowl (save the leftover water for a smoothie!)
In a small food processor, pulse the freeze dried raspberries into a powder.
Add powder, maple syrup and vanilla to the mixing bowl with the cream. Whip with a hand mixer until combined, about 1 minute.
Divide the mixture into 5 ramekins or glasses and top with fresh raspberries and mint leaves and enjoy!