Jan 4 2018
My kids and husband love pasta. I used to prepare pasta dishes a lot in the past. Now I try to stick to every other week for lunch and then alternate and make it for dinner.
I like to be more conscious and choose healthy pasta such as brown rice, quinoa, whole wheat, lentils,.... I also pay attention to add tons of veggies in the sauce.
Peel and chop the eggplants and sprinkle with 1 tbsp of fine salt and leave them for 20 minutes.
Chop the pepper and sauté with the garlic, chili flakes, onion and 2 tbsp of olive oil. Add the eggplants, tomatoes, thyme, rosemary and basil, bring to a boil and simmer for 15 minutes.
Cook the pasta according to package.
Serve the pasta with the sauce on top and sprinkle some parmesan to taste!