Eggplant Pizzas

Eggplant Pizzas

Aug 8 2016


Serves 6

Makes a dozen!


  • 1 eggplant sliced
  • 1-2 cups of tomato sauce ( homemade or store bought, whatever is easier for you)
  • 1-2 cups of mozzarella cheese
  • 1 cup of parmesan cheese
  • Salt and pepper
  • Garnish : chopped basil, chopped olives


Placed the eggplant slices on a baking sheet and brush them with olive oil on both sides, sprinkle some salt and pepper and bake for 20-25 minutes at 400F.

When they are ready spoon each with tomato sauce, add some mozzarella cheese and sprinkle some parmesan on top. Return to the oven for 5-10 minutes. Garnish with some basil and olives.

This can be served as an appetizer, on its own, as a side. You can add anything you would like on a pizza, and honestly my kids loved it.

Et Voilá, Bon Appétit!

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