
Falafel Burgers
Oct 21 2017
u
30 mn
I am not sure why I am so much into chickpea this week but it seems to be the theme of our menus! I served these burgers on a bed of sliced cucumbers with a greek yogurt cilantro dipping sauce!
Ingredients
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Directions
Preheat the oven at 400F.
Drain the chickpeas and pat dry them. Combine all the ingredients in the food processor and pulse until thick paste kind of texture.
Form 8 to 10 burgers, spray a baking sheet with oil and place them on it. Spray some oil on top of the burgers as well to allow them to get golden brown. Bake for 20-25 minutes flipping halfway through.
To make the sauce, combine al the ingredients in the food processor and pulse until nicely combined.
Serve the burger with a dollop of sauce on top, a nice green salad, some carrots and cucumbers!