Fall pumpkin pancakes
Oct 18 2022
I don't usually eat big breakfasts, however sometimes on week-ends I love a good baked oats, almond butter toast or avocado toast or something... I was craving pumpkin this morning and made these super easy almond flour pumpkin spice pancakes and they were DELICIOUS!
In a medium bowl mix together the eggs, vanilla, spices and pumpkin puree until smooth. Add in the flour, baking soda and salt and whisk until there are no more lumps.
Heat up a medium pan with the oil and spoon in 1/4 cup at a time. Wait for a minute or two and carefully flip. Repeat with the remaining of the batter. I cook these one a a time because since there is very little flour they can be tricky to flip, the key is patience here but it is SO worth it.
Plate the pancakes and arrange a few slices of pears and crushed pecans, drizzle some maple syrup and enjoy!