Farmer's market little gems with petites peas and green goddess dressing
Jul 24 2021
I love little gems, they are so crunchy and tasty!!! I like leaving the leaves whole and plating it beautifully, it really makes a gorgeous dish!
Wash the little gems and separate the leaves and arrange on a platter.
Quickly blanche the peas for 1 minute and add on the lettuces. Roughly chop the chives and sprinkle on top with the breadcrumbs.
Place all the dressing ingredients ( lemon zested and juiced) in a food processor and pulse until smooth. Taste and add some salt and pepper. Spoon some of the dressing (keep the rest in the fridge for another day or as a dip) on the salad, add some fishing salt and pepper.
You could add some soft boiled eggs shredded chicken or grilled shrimps to make it a complete meal instead of a side dish.