Fig galette

Fig galette

Sep 17 2019


40 mn

Makes 1 gazetteer

With figs in season right now, this dessert is the bomb!! I don't have much time for baking so I always buy my pie dough ( except fro Thanksgiving!), but it is so easy to find good quality and delicious pie dough that it is totally fine.


  • 1 pie dough (store bought, thawed)
  • 15-20 mixed figs, cut into 4
  • 1 tbsp of maple syrup
  • 1 tbsp of lemon juice
  • 1 tbsp of milk
  • 1 tbsp of granulated sugar


Preheat the oven at 400F.

Cut the small stem of the figs and rinse them. Cut them into 4 and toss gently with the maple syrup and lemon juice.

Place the dough on a lined baking sheet and arrange the figs all over, leaving  a 1/2 inch border.

Fold the borders of the dough towards the center. Brush borders, with milk and sprinkle with the sugar.

Bake for 30-35 minutes, until the crust look golden brown.

Enjoy with a scoop of ice cream of whipped cream.

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