Flat Bread Herbed Ricotta
Jan 7 2018
u
15 mn
Makes 3 pizzas
Sometimes I like to change plans and improvise lunch and prepare something different than I originally planned. This is what happened this week, kids did not want eggs so looking into my fridge I realized that had everything I needed to make a healthy version of flat bread pizzas with veggie toppings!
Ingredients
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Directions
Preheat the oven at 350F.
Mix the ricotta with the herbs, lemon zest, some salt and pepper and the parmesan.
Place the flat bread on a baking sheet and spread the ricotta a mix on top of all of them. Put in the oven for 5-7 minutes until the bread gets crispy!
Remove form the oven and add the toppings you want, I made single toppings because each of my kids like different things but feel free to mix and match!