Flat Bread Pizza with Herbed Ricotta

Flat Bread Herbed Ricotta

Jan 7 2018


15 mn

Makes 3 pizzas

Sometimes I like to change plans and improvise lunch and prepare something different than I originally planned. This is what happened this week, kids did not want eggs so looking into my fridge I realized that had everything I needed to make a healthy version of flat bread pizzas with veggie toppings!


  • 3 whole wheat pitta breads
  • 1 cup of ricotta
  • 1/3 cup of chopped fresh herbs (cilantro, basil, parsley)
  • Zest from 1 lemon
  • Toppings: cooked mushrooms, arugula, grilled zucchinis, avocado, turkey pepperoni,.....
  • 1/2 cup of grated parmesan
  • Salt and pepper


Preheat the oven at 350F.

Mix the ricotta with the herbs, lemon zest, some salt and pepper and the parmesan.

Place the flat bread on a baking sheet and spread the ricotta a mix on top of all of them. Put in the oven for 5-7 minutes until the bread gets crispy!

Remove form the oven and add the toppings you want, I made single toppings because each of my kids like different things but feel free to mix and match!

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