Fluffy omelet
Apr 30 2019
u
10 mn
Serves 2
This is like biting in a cloud! Halfway between a soufflé and an omelet! Plus it is really easy to make!
Ingredients
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Directions
Separate the eggs, mix the yolk with some salt and pepper. With a hand mixer, beat the egg whites until fluffy.
Gently fold in with yolks.
Spray a small frying pan and transfer the eggs.
Cook for 2 minutes on one side and add the tomatoes, goat cheese and lettuces, fold in 2 and cook for another 2-3 minutes.
Plate and sprinkle some chives and maybe add more salt and pepper.