Fluffy Omelet

Fluffy Omelet

Mar 2 2018


10 mn

Serves 2

The consistency of this omelet is almost as airy as a soufflé, it is really good and not too much work! You can add whatever you want on top, I went with goat cheese and chives, and even added smoked salmon and arugula salad on my plate.


  • 4 eggs,
  • 1 tsp of milk (optional, or even nut milk would work)
  • Salt and pepper
  • 1 tbsp of ghee (or olive oil)
  • 1 tbsp of chives, finely chopped
  • 2-3 tbs of goat cheese, crumbled


Separate the yolks from the whites. Add the milk, some salt and pepper to the yolks and beat with a fork until smooth.

Beat the egg whites for 1-2 minutes until frosty and they keep their shape. Gently combined both with a spatula and pour into a hot, greased pan. Cook for a couple of minutes and cover for another 2-3 minutes until cooked through. Transfer to a plate and sprinkle the goat cheese and chives and any other toppings you feel like!


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