Fluffy Omelet
Mar 2 2018
u
10 mn
Serves 2
The consistency of this omelet is almost as airy as a soufflé, it is really good and not too much work! You can add whatever you want on top, I went with goat cheese and chives, and even added smoked salmon and arugula salad on my plate.
Ingredients
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Directions
Separate the yolks from the whites. Add the milk, some salt and pepper to the yolks and beat with a fork until smooth.
Beat the egg whites for 1-2 minutes until frosty and they keep their shape. Gently combined both with a spatula and pour into a hot, greased pan. Cook for a couple of minutes and cover for another 2-3 minutes until cooked through. Transfer to a plate and sprinkle the goat cheese and chives and any other toppings you feel like!