Frangipane Rolls

Frangipane Rolls

Jan 19 2020


25 mn

Makes 8 small rolls

I experimented with a frangipane filling since it is my husband's favorite dessert flavor and I am happy to report that it was a success. I used store bought crescent roll dough and I had some filling left from my "Galette des rois", easy enough right!


  • 1 pack crescent roll dough
  • 1 cup of almond meal
  • 1/2 cup of coconut sugar
  • 1 egg
  • 1/2 stick of butter
  • 1/3 tsp of almond extract
  • Optional: sliced almonds and powder sugar


Preheat the oven at 350F.

Make the filling by assembling the butter, almond meal, egg, almond extract and sugar together and creaming it with a hand mixer.

Unpack the dough and stick it together to create 2 rectangles. Spread the filling and roll the dough. Cut it to have 8 rolls. Place them in a greased bang pan and bake for 15-18 minutes.

When ready, sprinkle some powder sugar and sliced almonds and enjoy! You could also drizzle some maple syrup on top.

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