Frangipane Rolls
Jan 19 2020
u
25 mn
Makes 8 small rolls
I experimented with a frangipane filling since it is my husband's favorite dessert flavor and I am happy to report that it was a success. I used store bought crescent roll dough and I had some filling left from my "Galette des rois", easy enough right!
Ingredients
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Directions
Preheat the oven at 350F.
Make the filling by assembling the butter, almond meal, egg, almond extract and sugar together and creaming it with a hand mixer.
Unpack the dough and stick it together to create 2 rectangles. Spread the filling and roll the dough. Cut it to have 8 rolls. Place them in a greased bang pan and bake for 15-18 minutes.
When ready, sprinkle some powder sugar and sliced almonds and enjoy! You could also drizzle some maple syrup on top.