Fresh corn and crab salad

Fresh corn and crab salad

Jul 8 2021

u

10 mn

Serves 2

Summer means salad at lunch all the time for me.... But in order no to get bored I always come up with new combinations and new vinaigrettes, this one was so easy and absolutely yummy!! Even my husband devoured it!

Ingredients

  • 1 head of romaine
  • 1 cup of fresh corn
  • 1 cup of cherry tomatoes
  • 1/2 avocado
  • 1 cup of fresh crab meat
  • 2 tbsp of mayonnaise
  • 2 tbsp of dijon mustard
  • 1 lemon
  • Salt and pepper
  • 1/4 cup of olive oil
  • 1/4 cup of fresh parsley
  • Jalapeño

Directions

Wash and chop the salad, cut the tomatoes in two and slice the avocado. Plate these into two bowls and set aside.

Mix the crab meat with 1 tbsp of the mayo and 1 tsp of the mustard and squeeze in half a  lemon. Sprinkle some salt and pepper to tase and mix together.

Combine the remaining mayo, mustard and lemon and whisk together to make the vinaigrette, adding 1/4 cup of olive oil. Drizzle on the salads and spoon the crab on top. Add some more salt and pepper. Chop some fresh parsley that you sprinkle on top and I also added a few jalapeño slices on mine for a little kick.

If you don't like crab, do the same with tuna or even rotisserie chicken!

 

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