Fresh pineapple salsa

Fresh pineapple salsa

May 16 2020


10-15 minutes

Makes 1 bowl

I love Mexican food and am making the most of Cinco de Mayo today!!! I always find it fun to experiment with what I have in my fridge (especially in quarantine time, right). So today I wanted to try a fresh pineapple salsa which I had never done and I love it! Super fresh with a nice kick from the jalapeño and shallots and some chili powder!!!


  • 2 cups of fresh pineapple, cut into small cubes
  • 1 shallot, minced
  • 1 lime, juiced and zested
  • 1/4 cup of fresh cilantro, chopped
  • 1/2 jalapeño
  • 1 pinch of chili powder
  • 1 pinch of maldon salt


In a medium serving bowl, combine the pineapple, shallot, cilantro, chili powder and jalapeño. Add the lime juice and maldon salt, and stir to combine.
Adapt seasoning if need be.
For best flavor, let it rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.

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